Article submitted by Cécile Zarokian
There is no doubt that Paris is famous for its wide selection of patisseries, desserts, cakes and chocolatiers, all over the world. You can plan a visit to the famous Angelina Tea House in Paris and enjoy these delectable treats.
One of the most famous desserts is the Mont Blanc. This delectable and mouth-watering pudding is characterized by its unique dome of chestnut cream vermicelli that is covered by a base of meringue and whipped cream. This sweet dessert first originated in France in early 1620. However, now this exquisite dessert has been replicated and re-invented by some of the most famous patisseries in Paris ever since. Although, you can enjoy this dessert at several places in Paris, but Angelina tea house offers the best Mont Blanc in Paris.
Angelina tea house is unarguably the most famous place in Paris to offer the Mont Blanc dessert and it is the patisserie’s signature pastry. The venue has built up a prestigious reputation since it was founded in 1903 and is popular with visitors and locals alike for its exquisite creations. It is traditionally made with meringue covered with whipped cream and chestnut crème vermicelli. You should try this during your stay in Paris. You can even get some of it packed and take it with you, to enjoy at home.
Do not forget to treat your taste buds to the mouth-watering Mont Blanc, during your next visit to Paris.